SMIRNOFF HUB RECIPE: Hibiscus Pink Lemonade

Monday, June 09, 2014

Every now and then I like to enjoy a nice cocktail on the beach or at the pool.  As a Smirnoff Hub Member I'm privy to tons of yummy cocktail recipes from Smirnoff employees and fellow hub members including this latest one for Hibiscus Pink Lemonade complete with mason jars! It seems as if the entire world (well, at least bloggers) have become obsessed with mason jars...and why not? They definitely stand out when it comes to serving beverages at party! 

The first day of summer is almost here! Are you sun- and summer-ready? Being summer-ready simply means preparing to slow down, taking time to savor the longer days and putting a little extra effort into doing things you never have a chance to do during the year. Getting ready for summer in this way is more of a social endeavor than a to-do list. So grab a friend and enjoy a summer slow-down together! Try out this fun and seasonal cocktail. It takes a tiny bit more work than usual in making the tea, but it's totally wortk it for this bit of sweet summer luxury in a glass. 

1.5 oz Smirnoff No. 21 Vodka
1.5 oz Hibiscus Tea (brew and cool)
2 oz Pink Lemonade

Preparation: Combine all the ingredients in an ice filled shaker. Shake well and strain into an ice filled mason jar.

Glassware: Mason Jar

Garnish: Orange Slice

Disclosure: I am working in partnership with the SMIRNOFF brand and I am receiving rewards for my participation in this campaign. All thoughts/opinions are 100% my own. Drink is intended for those for who alcohol is legal and appropriate. Please Drink Responsibly!

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